Cauliflower Purée with Thyme

🥘 Ingredients

• butter
  1.5 Tbsp
• cauliflower
  2 lbs
• pepper
• salt
  1 tsp
• strainer
• thyme
  1 tsp
• vegetable broth
  1 c

🍳 Cookware

• large pot
• slotted spoon
• food processor

1. 1

   In a large pot , bring the vegetable broth and salt to a boil. Add the cauliflower ; bring back to a boil. Cover, reduce the heat to low and steam for 15 to ⏱️ 20 minutes , or until cauliflower is very tender.

   vegetable broth: 1 c, salt: 1 tsp, cauliflower: 2 lbs
2. 2

   Strain the cauliflower using a strainer then use a slotted spoon to transfer the cauliflower to a food processor . Add 3 tablespoons of vegetable broth from the pot, along with the butter . Process until smooth.

   strainer, butter: 1.5 Tbsp
3. 3

   Taste and adjust seasoning with salt and freshly ground pepper . Add thyme and process until just combined.

   pepper, thyme: 1 tsp